This isn’t your average veggie plate. It’s fresh, vibrant, and effortlessly elevated—perfect for a laid-back gathering or a solo snack that feels a little special. Crisp snap peas, crunchy cucumbers, and vibrant radishes meet juicy cherry tomatoes and tender carrot sticks for a spread that’s as good to look at as it is to eat. The twist? A creamy, subtly spicy Jalapeño Honey Hummus that brings just the right amount of kick. Paired with Siete Himalayan Salt Crackers, it’s a snack that delivers on both flavor and texture.
Ingredients:
1/2 cup snap peas, trimmed
1 English cucumber, sliced on the bias
4-5 radishes, thinly sliced
5-6 mini peppers
3 medium carrots, peeled and cut into sticks
1 pint cherry or grape tomatoes
1 container of Jalapeño Honey Hummus (store-bought for ease and flavor)
1 bag of Siete Himalayan Salt Crackers (for the perfect balance of crunch and salt)
Instructions:
1. Arrange the Veggies
Lay out the snap peas, cucumber, radishes, carrots, and tomatoes on a platter. Let the colors pop—this is as much about aesthetics as it is about taste.
2. Add the Hummus
Spoon the hummus into a small bowl and place it at the center. A quick swirl on top adds just the right touch of finesse.
3. Set the Scene with Crackers
Surround the hummus with the Siete Himalayan Salt Crackers. They bring the perfect crunch and balance everything out.
4. Serve & Enjoy
That’s it—serve immediately and watch it disappear. This platter invites conversation, easy snacking, and a little extra flair to your everyday bites.
Because the best snacks don’t just taste good—they look and feel good too. Simple, fresh, and just elevated enough to keep things interesting.
